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This stuffing recipe has a tasty combination of bacon, cranberries and sage with added crunch from the cashews. The cranberries make it the perfect accompaniment to your turkey by adding a little sweetness while bacon gives it a full-bodied smoky flavor. If you prefer, you can cut the crust off the bread.  

Do not over mix the stuffing. Once you add the liquid mixture to the bread, incorporate the ingredients gently. Too vigorous and the bread will become soggy.

Get ready to feed the whole Thanksgiving table with this bountiful recipe!

Print this recipe!

THIS IS NOT MEDICAL ADVICE

As a general guideline, when first using cannabis extracts patients should take the lowest dose possible and wait 90 minutes for onset (and potentially longer) to determine peak effect.
Unlike inhalation, extracts are processed through the liver so the onset of effects takes longer.
A typical dose can range from 5-10mg of THC. Beginners may want to start at 1-2.5 mg of THC.

Ingredients
  • 1 Pound of Bacon

    1 Pound of Bacon

  • 1 Loaf of Bread

    1 Loaf of Bread

  • ½ Cup Canna Butter

    ½ Cup Canna Butter

  • 2-3 Carrots

    2-3 Carrots

  • 2 Celery Stalks

    2 Celery Stalks

  • ½ Cup Dried Cranberries

    ½ Cup Dried Cranberries

  • 60 ml Crushed Unsalted Cashews

    60 ml Crushed Unsalted Cashews

  • 60 ml Sage

    60 ml Sage

  • Salt and Pepper

    Salt and Pepper

  • 1 Cup Turkey Stock (Chicken stock could substitute)

    1 Cup Turkey Stock (Chicken stock could substitute)

  • ½ Yellow Onion

    ½ Yellow Onion

Step 1
  • Preheat oven to 375 degrees Fahrenheit.

Step 2
  • /-/media/Images/Recipes/Recipe-Icons/bread.ashx?la=en&hash=4740026145B38ECB2ECCFC585C17101C47D83D27

    1 Loaf of Bread

  • /-/media/Images/Recipes/Recipe-Icons/carrot.ashx?la=en&hash=3B8691F0ABEF2587E12E623D7D90B9F14796120C

    2-3 Carrots

  • /-/media/Images/Recipes/Recipe-Icons/celery.ashx?la=en&hash=F170DB1E11BE3180444B22FCDCA734CE64A1C173

    2 Celery Stalks

  • /-/media/Images/Recipes/Recipe-Icons/cup-half.ashx?la=en&hash=6C94ADB11C92F837F8622605CA6CFD2A65F5E397

    ½ Yellow Onion

  • Cut the bread to desired shape. Small dice all vegetables, set aside.

Step 3
  • /-/media/Images/Recipes/Recipe-Icons/bacon.ashx?la=en&hash=0D3D7E18E8C307AEB778ECF77B5E36B7CE66A5F1

    1 Pound of Bacon

  • Chop bacon and cook to ¾ doneness.

Step 4
  • /-/media/Images/Recipes/Recipe-Icons/pepper.ashx?la=en&hash=B95B412D8FA0607F095F1D760CB9858E6DB1A131

    Salt and Pepper

  • Add vegetables to bacon and cook until tender, seasoning with salt and pepper.

Step 5
  • /-/media/Images/Recipes/Recipe-Icons/cup-half.ashx?la=en&hash=6C94ADB11C92F837F8622605CA6CFD2A65F5E397

    ½ Cup Dried Cranberries

  • Add cranberries to mixture.

Step 6
  • /-/media/Images/Recipes/Recipe-Icons/cup-half.ashx?la=en&hash=6C94ADB11C92F837F8622605CA6CFD2A65F5E397

    ½ Cup Canna Butter

  • /-/media/Images/Recipes/Recipe-Icons/cup-1.ashx?la=en&hash=168D04A38C5A3CFDE19FFE62527924E3E0694564

    1 Cup Turkey Stock (Chicken stock could substitute)

  • Add butter and turkey stock and simmer for 2-3 minutes.

Step 7
  • /-/media/Images/Recipes/Recipe-Icons/sage.ashx?la=en&hash=39C1911B82E8638A9E3AB804D1F6AEE0AE88EB5B

    60 ml Sage

  • Remove from heat and add sage to the mixture.

Step 8
  • In a large bowl add bread and liquid mixture and mix together. (Do not overmix)

Step 9
  • /-/media/Images/Recipes/Recipe-Icons/pepper.ashx?la=en&hash=B95B412D8FA0607F095F1D760CB9858E6DB1A131

    Salt and Pepper

  • Season to taste with salt and pepper.

Step 10
  • Add to oven-ready serving ware and bake in oven for 25 minutes.

Step 11
  • Serve, eat well and be happy.

Serve well, be happy Finished Recipe Image

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