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Rustic Tomato Sauce With Bacon
With store bought tomato sauces being loaded with sugar and sodium it is a great idea to know how to make a sauce from scratch. We make it super easy for you, and add some nice smoky flavor with the bacon.
With the ease of use from Tilray/LP cannabis oils you can simply add a few drops at the end of the cooking process. You can also create an infused garlic bread to accompany your pasta.
Print this recipe!
THIS IS NOT MEDICAL ADVICE
As a general guideline, when first using cannabis extracts patients should take the lowest dose possible and wait 90 minutes for onset (and potentially longer) to determine peak effect.
Unlike inhalation, extracts are processed through the liver so the onset of effects takes longer.
A typical dose can range from 5-10mg of THC. Beginners may want to start at 1-2.5 mg of THC.
Ingredients
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1 Pound Bacon
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2 Tbsp Basil, Chopped
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1-2ml Drops of Cannabis Oil
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½ Cup Chicken Stock
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2-3 Garlic Cloves, Minced
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Olive Oil
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1 Tbsp Oregano, Chopped
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Parmesan Cheese
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½ Red Onion, Diced
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½ Cup Red Wine
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3 Cups Roma Tomatoes, Diced
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Salt and Pepper
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1 Pound Bacon
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Cut Bacon into 1-inch chunks and cook in a medium pot.
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½ Red Onion, Diced
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When Bacon is 2/3 cooked, add Onions.
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2-3 Garlic Cloves, Minced
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When Onions are translucent, add Garlic and mix well.
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½ Cup Chicken Stock
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½ Cup Red Wine
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Add Red Wine and Chicken Stock and reduce by 1/3.
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3 Cups Roma Tomatoes, Diced
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Add Tomatoes and cook on low for 30 minutes (until tomato sauce consistency is reached).
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2 Tbsp Basil, Chopped
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1 Tbsp Oregano, Chopped
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Add Basil and Oregano.
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Salt and Pepper
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Taste, season and taste. Add Salt and Pepper as needed.
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1-2ml Drops of Cannabis Oil
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Plate and drizzle with cannabis oil.
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Serve, eat well and be happy.
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