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The ground turkey with the roasted butternut squash & sweet potato mash gives an amazing flavor and texture to this dish.  The great thing about this recipe is that you can make it ahead of time and have multiple meals for throughout the week.

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THIS IS NOT MEDICAL ADVICE

As a general guideline, when first using cannabis extracts patients should take the lowest dose possible and wait 90 minutes for onset (and potentially longer) to determine peak effect.
Unlike inhalation, extracts are processed through the liver so the onset of effects takes longer.
A typical dose can range from 5-10mg of THC. Beginners may want to start at 1-2.5 mg of THC.

Ingredients
Filling:
  • 1/2 Shredded Carrot

    1/2 Shredded Carrot

  • 1/2 Cup Chicken Stock

    1/2 Cup Chicken Stock

  • 2 Minced Garlic Cloves

    2 Minced Garlic Cloves

  • ¾ Cup Chopped Leeks

    ¾ Cup Chopped Leeks

  • 6 Mushrooms Sliced

    6 Mushrooms Sliced

  • 1/2 Onion Chopped

    1/2 Onion Chopped

  • 1 Rosemary Stalks

    1 Rosemary Stalks

  • 6 Sage Leaves

    6 Sage Leaves

  • Salt and Pepper

    Salt and Pepper

  • 2 Leaves Swish Chard, Chopped

    2 Leaves Swish Chard, Chopped

  • 1 Tbsp Tomato Paste

    1 Tbsp Tomato Paste

  • 1 Pound Turkey

    1 Pound Turkey

  • 1/3 Cup White Wine

    1/3 Cup White Wine

Sweet Potato Mash:
  • 2 Tbsp Butter

    2 Tbsp Butter

  • 1 Butternut Squash

    1 Butternut Squash

  • 2 Tbsp Coconut Oil (with your dosage of cannabis oil)

    2 Tbsp Coconut Oil (with your dosage of cannabis oil)

  • 30 ml Coconut Sugar

    30 ml Coconut Sugar

  • 5 ml of Ground Cinnamon

    5 ml of Ground Cinnamon

  • Pinch of Ground Nutmeg

    Pinch of Ground Nutmeg

  • Salt and Pepper

    Salt and Pepper

  • 3 Sweet Potatoes (medium sized)

    3 Sweet Potatoes (medium sized)

Step 1
  • Preheat oven to 400°F.

Step 2
  • /-/media/Images/Recipes/Recipe-Icons/sweet-potato.ashx?la=en&hash=DC90E78CB384AC419B99D8263747DFA039061AAC

    3 Sweet Potatoes (medium sized)

  • Peel and chop Sweet Potatoes into medium dice, add to large bowl.

Step 3
  • /-/media/Images/Recipes/Recipe-Icons/butternut-squash.ashx?la=en&hash=714C528D54787E1FD92F86D3D57BCCD22BBD84CE

    1 Butternut Squash

  • Chop Squash into medium-sized cubes and add to the bowl.

Step 4
  • /-/media/Images/Recipes/Recipe-Icons/cannabis-oil.ashx?la=en&hash=C31586EA102E3B01E8C4E9C6A1780DDF7F3D416D

    2 Tbsp Coconut Oil (with your dosage of cannabis oil)

  • /-/media/Images/Recipes/Recipe-Icons/coconut-sugar.ashx?la=en&hash=42FD555B1C70FF3939DCF5992E54B450748B2E4F

    30 ml Coconut Sugar

  • /-/media/Images/Recipes/Recipe-Icons/ground-cinnamon.ashx?la=en&hash=38D7FFB2D50536F1EED176FD5EB88D9FB5DC5E5C

    5 ml of Ground Cinnamon

  • /-/media/Images/Recipes/Recipe-Icons/ground-nutmeg.ashx?la=en&hash=E4DC610F8BF6FB90830141794E24AE982D36E206

    Pinch of Ground Nutmeg

  • /-/media/Images/Recipes/Recipe-Icons/salt.ashx?la=en&hash=6F127505A71796393E7C5A1754362BDFD21E128F

    Salt and Pepper

  • Add Coconut Oil and Sugar, Cinnamon, Nutmeg and Salt & Pepper and mix.

Step 5
  • Add mixture to lined pan and bake in oven for 30 minutes or until fork tender.

Step 6
  • /-/media/Images/Recipes/Recipe-Icons/tbsp-2.ashx?la=en&hash=1372E2566B5ACB6F63BE6BCBB33D2E4A3F8BF5FB

    2 Tbsp Butter

  • Add baked mixture to mixing bowl and add Butter.

Step 7
  • Mash until desired consistency is reached. Taste, season, taste!

Step 8
  • Set aside.

Step 9
  • Now for the Filling: Pre-heat oven to 375°F

Step 10
  • /-/media/Images/Recipes/Recipe-Icons/turkey.ashx?la=en&hash=324EEB56AF86A8A84F9E360DE725867806CCDAE4

    1 Pound Turkey

  • Cook Turkey in a pan until fully cooked.

Step 11
  • /-/media/Images/Recipes/Recipe-Icons/carrot.ashx?la=en&hash=3B8691F0ABEF2587E12E623D7D90B9F14796120C

    1/2 Shredded Carrot

  • /-/media/Images/Recipes/Recipe-Icons/garlic.ashx?la=en&hash=16E64ECBD563A9B223F2A8DBCE9B5B49C3958040

    2 Minced Garlic Cloves

  • /-/media/Images/Recipes/Recipe-Icons/mushroom-sliced.ashx?la=en&hash=B58E450ADF589BABC3ACBB61DB5CC0BE07E652C1

    6 Mushrooms Sliced

  • /-/media/Images/Recipes/Recipe-Icons/onion.ashx?la=en&hash=0F75A5BE1FB3D50508387351D84D80D686F6421D

    1/2 Onion Chopped

  • /-/media/Images/Recipes/Recipe-Icons/swiss-chard.ashx?la=en&hash=FD7D39010605E1BEDC3055D27D49E7845D62CDE3

    2 Leaves Swish Chard, Chopped

  • Add Onion, Carrots, Swiss Chard, Garlic, Mushrooms.

Step 12
  • Cook all ingredients together for 5 minutes.

Step 13
  • /-/media/Images/Recipes/Recipe-Icons/rosemary-sprigs.ashx?la=en&hash=60E9FC28ACAFE7B76A02C659782EF071959B55BD

    1 Rosemary Stalks

  • /-/media/Images/Recipes/Recipe-Icons/sage.ashx?la=en&hash=39C1911B82E8638A9E3AB804D1F6AEE0AE88EB5B

    6 Sage Leaves

  • Add chopped Sage and Rosemary and stir.

Step 14
  • /-/media/Images/Recipes/Recipe-Icons/cup-third.ashx?la=en&hash=4D38DCDC4202DAF078E7DB7C31022B9AC64B0050

    1/3 Cup White Wine

  • Add the White Wine and deglaze the pan.

Step 15
  • /-/media/Images/Recipes/Recipe-Icons/cup-half.ashx?la=en&hash=6C94ADB11C92F837F8622605CA6CFD2A65F5E397

    1/2 Cup Chicken Stock

  • /-/media/Images/Recipes/Recipe-Icons/tbsp-1.ashx?la=en&hash=19C135155ADC6510304209CC294E91A698F85A31

    1 Tbsp Tomato Paste

  • Add Chicken Stock and Tomato Paste.

Step 16
  • /-/media/Images/Recipes/Recipe-Icons/pepper.ashx?la=en&hash=B95B412D8FA0607F095F1D760CB9858E6DB1A131

    Salt and Pepper

  • Taste, season and taste with Salt and Pepper.

Step 17
  • Put mixture in oven-ready cookware, top with corn, and then top with mashed potato mixture.

Step 18
  • Place in oven for 20 minutes to crisp.

Step 19
  • Serve, eat well and be happy.

Serve well, be happy Finished Recipe Image

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