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By wrapping the pork tenderloin in prosciutto, the moisture, juices and flavor stay contained within the meat.The THC in the cannabis oil will also not evaporate, as it will stay contained within the prosciutto wrapping.

There are many meats you can use to wrap; such as spec, ham, bacon, and many others. These are all great alternatives to using prosciutto. You can also replace the pork for chicken.

Now that we have out prosciutto ready to go, now let’s grab the herbs and mustard to get some great flavor going! You can use any herbs you want, but the ones we used for this recipe were thyme, rosemary, and sage. 

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As a general guideline, when first using cannabis extracts patients should take the lowest dose possible and wait 90 minutes for onset (and potentially longer) to determine peak effect.
Unlike inhalation, extracts are processed through the liver so the onset of effects takes longer.
A typical dose can range from 5-10mg of THC. Beginners may want to start at 1-2.5 mg of THC.

  • 1-2 ml Cannabis Oil

    1-2 ml Cannabis Oil

  • 60 ml Grainy Dijon Mustard

    60 ml Grainy Dijon Mustard

  • 1 Pork Tenderloin

    1 Pork Tenderloin

  • 5 Prosciutto Slices

    5 Prosciutto Slices

  • 1 Tbsp Thyme and Rosemary

    1 Tbsp Thyme and Rosemary

  • 2 Tbsp Sage

    2 Tbsp Sage

  • Salt and Pepper

    Salt and Pepper

Step 1
  • Preheat oven to 375°F

Step 2
  • /-/media/Images/Recipes/Recipe-Icons/cannabis-oil.ashx?la=en&hash=C31586EA102E3B01E8C4E9C6A1780DDF7F3D416D

    1-2 ml Cannabis Oil

  • /-/media/Images/Recipes/Recipe-Icons/dijon-mustard.ashx?la=en&hash=AD07677C0EEE47BFB58E38A5E747C1BB13E2D2E6

    60 ml Grainy Dijon Mustard

  • /-/media/Images/Recipes/Recipe-Icons/tbsp-1.ashx?la=en&hash=19C135155ADC6510304209CC294E91A698F85A31

    1 Tbsp Thyme and Rosemary

  • /-/media/Images/Recipes/Recipe-Icons/sage.ashx?la=en&hash=39C1911B82E8638A9E3AB804D1F6AEE0AE88EB5B

    2 Tbsp Sage

  • Chop all Herbs and add them to a mixture of the Mustard and Cannabis Oil.

Step 3
  • /-/media/Images/Recipes/Recipe-Icons/pork-tenderloin.ashx?la=en&hash=570A7994B7C9BB1B4AC8D02EB79622BDFBC79988

    1 Pork Tenderloin

  • /-/media/Images/Recipes/Recipe-Icons/salt.ashx?la=en&hash=6F127505A71796393E7C5A1754362BDFD21E128F

    Salt and Pepper

  • Season Pork Tenderloin with Salt and Pepper and rub Herb mixture onto Tenderloin.

Step 4
  • /-/media/Images/Recipes/Recipe-Icons/prosciutto-slices.ashx?la=en&hash=DC9BFE09FCC40B51B57BB7887828411F18C578F8

    5 Prosciutto Slices

  • Lay out 5 slices of Prosciutto on a cutting board and place herb-covered meat on bottom edge of the prosciutto.

Step 5
  • Wrap the prosciutto over the tenderloin and bake in oven for 30-40 minutes, or until an internal temperature of 165°F is reached.

Step 6
  • Allow 10-15 minutes for meat to rest.

Step 7
  • Serve, eat well and be happy.

Serve well, be happy Finished Recipe Image

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