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Prosciutto Wrapped Herbed Pork Tenderloin
By wrapping the pork tenderloin in prosciutto, the moisture, juices and flavor stay contained within the meat.The THC in the cannabis oil will also not evaporate, as it will stay contained within the prosciutto wrapping.
There are many meats you can use to wrap; such as spec, ham, bacon, and many others. These are all great alternatives to using prosciutto. You can also replace the pork for chicken.
Now that we have out prosciutto ready to go, now let’s grab the herbs and mustard to get some great flavor going! You can use any herbs you want, but the ones we used for this recipe were thyme, rosemary, and sage.
Print this recipe!
THIS IS NOT MEDICAL ADVICE
As a general guideline, when first using cannabis extracts patients should take the lowest dose possible and wait 90 minutes for onset (and potentially longer) to determine peak effect.
Unlike inhalation, extracts are processed through the liver so the onset of effects takes longer.
A typical dose can range from 5-10mg of THC. Beginners may want to start at 1-2.5 mg of THC.
Ingredients
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1-2 ml Cannabis Oil
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60 ml Grainy Dijon Mustard
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1 Pork Tenderloin
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5 Prosciutto Slices
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1 Tbsp Thyme and Rosemary
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2 Tbsp Sage
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Salt and Pepper
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Preheat oven to 375°F
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1-2 ml Cannabis Oil
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60 ml Grainy Dijon Mustard
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1 Tbsp Thyme and Rosemary
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2 Tbsp Sage
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Chop all Herbs and add them to a mixture of the Mustard and Cannabis Oil.
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1 Pork Tenderloin
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Salt and Pepper
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Season Pork Tenderloin with Salt and Pepper and rub Herb mixture onto Tenderloin.
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5 Prosciutto Slices
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Lay out 5 slices of Prosciutto on a cutting board and place herb-covered meat on bottom edge of the prosciutto.
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Wrap the prosciutto over the tenderloin and bake in oven for 30-40 minutes, or until an internal temperature of 165°F is reached.
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Allow 10-15 minutes for meat to rest.
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Serve, eat well and be happy.
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